Publié : 10 mars 2011

Recettes pour le Portugese Day

Codfish with maize bread

Ingredients :

  • Codfish
  • Onions
  • Garlic
  • Pepper
  • Salt
  • White wine
  • Red peppers
  • Maize bread
  • Turnip tops
  • Bay leaves
  • Olive oil

Preparation

Roast the codfish with olive oil ; then shred it ;
Slice the onion in half-moon, brown it with olive oil, garlic, bay leaves, red peppers and season with salt and pepper ;
Refresh with white wine ;
Cut the bread in “Bruneza” (small dices) ;
Boil the vegetables (add salt to the water). After being boiled, stop the process by immersing them in water and ice ;
Sauté the vegetables with olive oil, and chopped garlic ;
Make alternate layers :

  1. Turnip tops
  2. The browned onion
  3. The codfish
  4. The maize bread