Publié : 19 octobre 2009
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Recette polonaise

Roast Pork Loin with Plums

Ingridients :

  1. One kilogramme of pork loin with bone,
  2. Ten decagrams of dried plums,
  3. Marjoram, salt, pepper and oil.
  4. 1/3 of a glass of dry red wine
  5. one stock cube

We have to clean the meat, and separate it from the bone. Then we make a long cut with long wet knife and we stuff it with plums. We use the bones with stock cubes to prepare a simple broth. The meat with plums inside is now poured with oil and rubbed with spices : ( salt, pepper, garlic, marjoram mixed together ). We put the meat into a hot oven for about 1,5 hour. The temperature should be set to 180 degrees. We check the meat every 20 minutes and pour a broth on it. Just before the meat is ready we pour red wine on it and roast it for another 5-10 minutes. We serve it with garnish.