Articles

  • Romanian Day - Décembre 2010

  • Recettes pour le Romanian Day - Décembre 2010

    MEATBALLS SOUP
    Preparation time : 1,20 h
    Ingredients 400 g mince meat (pork and beef) 100 g rice 2 eggs 3 yolks 200 g carrots 750 ml yoghurt 150 ml sour cream 3 tbsp all-purpose flour 100 ml sunflower oil 3-4 laurel leaves 1 head of garlic 50 g chopped parsley ½ tbsp salt ¼ tsp pepper 1 tsp taste enhacing powder
    METHOD Mix meat, 2 eggs, parsley, rice previously rinsed in cold water, pepper, salt, taste enhancing powder. Make balls 2 cm wide. Place them to boil in a 3 l pot with hot (...)